The chefs at Celler de Can Roca, chosen twice as the best restaurant in the world (2013 and 2015), and with three Michelin stars, trust Iberital espresso coffee machines. The Roca brothers, internationally recognised for their creative and innovative cuisine, have chosen VISION for their new Bar Cacao, and TANDEM for their new Normal restaurant.
Design, innovation and sustainability signed by Andreu Carulla
Iberital and the entire Celler de Can Roca innovation team share many values, such as the commitment to design and sustainability. In addition, the interior design of the new Normal restaurant has been developed by renowned designer Andreu Carulla, who is also the designer of the multi award-winning VISION and TANDEM coffee machines.
Because, as Carulla says, sometimes normal is the most extraordinary.
At Iberital we are committed to disruptive design, sustainable economy and functional excellence, and for this reason we are very proud to collaborate with the most innovative professionals in the world, such as the Roca brothers or Andreu Carulla and their team. Thus moving towards a more sustainable, more creative future, and ultimately, more normal for everyone.
Do you know about our commitment to innovation and sustainability?