At Ibertial, we are glad about everything we have achieved this year and we want to say goodbye to 2021 by recalling our greatest accomplishments. Let’s get started!
New Year, New App.
We kicked off the year with the launch of our maintenance platform IB SAT. Owing to this platform, we are now able to solve incidences faster with improved efficiency and transparency.
iF Awards winners for Tandem.
The jury of the German awards picked out Tandem as one among the best designs in the product category for its iconic design and game-changing versatility for baristas.
Vision and Tandem, the machines for Michelin Star Restaurants.
The Celler de Can Roca chefs, which has been ranked twice as the best restaurant in the world and currently holds three Michelin stars, chose Vision for their new Bar Cacao, and Tandem for their new restaurant, Normal.
We introduce you to aēralab,
the first smart machine to froth any type of milk (that’s right, plant-based drinks included). Sustainable and completely automatic, it flawlessly froths every beverage thanks to ALAC® technology-based algorithms. Available in summer 2022.
We saw each other again in Host Milano!
Finally, we met up once more in the international industry-leading fair. If you missed it, go live it for yourself through our Instagram!
Vision for Visionary, we keep winning awards.
A’A’Design Award and Competition has awarded our VISION as one of the best Spanish designs in the Best Design Spain selection.
In the meantime… Our in-factory urban hydroponic garden keeps bringing in joy. 🙂
Here concludes our 2021 wrap-up, an intense year that leaves a long track of good feelings with its departure. We hope for 2022 to be just as exceptional, or even better! In fact, we will soon be able to unveil a new project that we have been working on for a long time and which fills us with pride. Stay tuned!
We wish you a very Happy Holiday season and all the best in the New Year 2022!
The Iberital Team