We are heading to Berlin to attend this year’s World of Coffee with VISION, our most awarded espresso machine. This year we will be accompanied by Guido Buitenhuis, master roaster and winner for best specialty coffee roaster at the 2018 Independent Barcelona Coffee Festival (IBCF).

Together, we will be creating refined cups sourced from the cleanest water using the IB WaterTech and the different brewing methods VISION has to offer, serving you a cup that is second to none with the VISION Experience.

Experience VISION with a World-Class Roaster

Fresh roast deserves the best extraction. Guido will be serving a freshest batch of Simoon for V60 and aeropress, and a Specialty Coffee roasted exclusively for the World of Coffee.

Simoon: an Ethiopian Yirgacheffe Coffee that has an average citric acidity combined with a good body and balance with spicy and floral elements, like jasmine, peach and lemon.

Specialty Coffee: a Caturra coffee harvested at 1750m in the Samaipata, Tacu region in Bolivia. The roast evokes notes of grapefruit and praline, lemonade and dark chocolate with a floral touch and a creamy body.

Are you a roaster?

If you are a roaster attending the event,bring along your roasted batch and we will create together a cup of your own roast using different brewing methods.

Let us know if you are planning to attend and stop by!