Technologies
IB HeatControl
At Iberital we advocate for…
Temperature stability and consistency as an essential coffee quality driver.
IB HeatControl turns the temperature variable into a constant. A reliable technology designed for temperature stability and consistency that ensures quality in every extraction.
How do we achieve it?
IB HeatControl brings in the most stable temperature in the market by adding heating elements and fast temperature sensors both in the coffee boilers, and in the group heads, right where the temperature needs to be controlled. Our technology allows you to program brewing recipes for each group head independently and offers the most flexible pre-infusion program ever. Each and every coffee drop beautifully falls at the precise temperature you asked for.
wbc testing Protocol example(Tsetpoint 93º) |
MACHINE 1 | MACHINE 2 | ||
|---|---|---|---|---|
| GR 1 | GR 2 | GR 1 | GR 2 | |
| Average Brew Temperature for a Brew CycleºC | 93,0 | 93,1 | 92,9 | 92,5 |
| Tave – TsetpointºC | -0,01 | 0,1 | -0,10 | -0,5 |
| Brew Temperature Reproducibility (indiv. group) ºC |
0,3 | 0,3 | 0,2 | 0,2 |
| Intergroup Temperature consistencyºC | 0,58 | 0,67 | ||
Key facts
1
Fast temperature sensors at coffee boilers and group heads for a quick and precise control.
2
Separate pumps: 1 for coffee groups and 1 for hot water and steam boiler fill-up.
3
High speed volumetric sensors.
4
Heating elements in group head.
5
Select the temperature at the coffee puck.