The world’s best chefs trust Iberital

Iberital_New_jan24_altacocina_ES

Cocina Hermanos Torres, Normal, and Disfrutar.
The most prestigious restaurants trust Iberital.

 

At Iberital, we believe that beauty is in the details: a vision we share with the world’s most prestigious chefs, who put all their passion and dedication into innovating with every ingredient, taking risks with bold combinations, and offering unique experiences for the palate.

 

Iberital machines—a must in haute cuisine

 

Haute cuisine works under a strong commitment to innovation and excellence. That’s why we believe that opting for a high-performance coffee machine that responds to any type of intensity means having a great asset in a haute cuisine restaurant.

 

Check out the 3 Michelin star chefs who rely on Iberital espresso machines:

 

Oriol Castro, Eduard Xatruch and Mateu Casañas

DISFRUTAR

Barcelona

EXPRESSION PRO

After years of perseverance and innovation, Oriol Castro, Eduard Xatruch and Mateu Casañas achieved 3 Michelin stars in 2023 for their restaurant, Disfrutar. Along with Cafés Novell, the prestigious chefs value the importance of having Iberital’s EXPRESSION PRO, which fulfills all their needs while sharing their passion and character.

 

 

Hermanos Torres

COCINA HERMANOS TORRES

Barcelona

VISION

In 2022, Cocina Hermanos Torres made the list of restaurants with 3 Michelin stars and remains at the top of the podium thanks to its outstanding cuisine. Passionate for excellence, they take care of every detail from start to finish, serving excellent coffee with Iberital’s VISION. Plus, Cocina Hermanos Torres also shares Iberital’s strong commitment to sustainability.

 

 

Hermanos Roca

NORMAL

Girona

IBERITAL TANDEM

CASA CACAO

Girona

   VISION

The Roca Brothers keep racking up victories with their two haute cuisine restaurants in medieval Girona, north of Barcelona. Both serve coffees of the highest quality thanks to Iberital TANDEM at Normal and VISION in Casa Cacao.

Plus, one of their other restaurants, El Celler de Can Roca, was awarded 3 Michelin stars in 2009 thanks to their chefs’ tireless passion and innovative character. And 15 years later, they still hold the highest recognition—a milestone!

 

Do you have a haute cuisine restaurant and want more information about Iberital?

 

 

 

Andreu Carulla, designer of VISION, TANDEM, and El Celler de Can Roca

 

Our most innovative machine, VISION, and our most user-friendly machine, TANDEM, and the Roca Brothers’ El Celler de Can Roca have all been designed by the same prestigious designer—Andreu Carulla. Like Iberital and the Roca Brothers, he gets the inspiration for his work from the Mediterranean. Needless to say, great minds think alike.

 

We are thrilled to be part of the most renowned haute cuisine and its outstanding gastronomic experiences. Here’s to many more wins!

 

 

 

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